Cock and Bull – Balmedie

Classic gastro pub cooking with an international influence.
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With a choice of relaxed conservatory or chic restaurant, the Cock and Bull offers high standards of warmth, attentive service and excellent food. Open all day for snacks, lunches, afternoon teas and dinners – the Cock and Bull restaurant in Balmedie offers a wide choice of traditional and imaginative dishes ranging from Scottish KIng Scallops, Haggis and Neeps, Great Glen Charcuterie Board, Scotch Lamb Broth, Stornaway Black Pudding Scotch Eggs, Shetland Mussels, Aberdeen Angus burgers and ribeye, fillet and pichana steaks from renowned butcher, Donald Russell.  A good selection of draught beers and wines are available to compliment the generous servings.

Owner’s Description:
A regular listing in the Michelin ‘Eating Out in Pubs’ guide, everything at the Cock & Bull is made on the premises from fresh local ingredients. The seasonally changing menu is complimented by our chef’s specials.

” A quintessential gastro pub popular with locals whose fame has spread. The Cock and Bull  offers great service and good value meals. natural ambience and a lovely genuine warmth with superb food and a menu brimming with local produce”

 

 

The Cock and Bull, Ellon Rd, Balmedie, AB23 8XY
Aberdeen AB23 8XY Scotland GB
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Open all year except 25-26 Dec.