Cromlix House Hotel

Outstanding Scottish cuisine served in the most comfortable surroundings. Facebook: cromlix

Chez Roux restaurant at Cromlix is overseen by the legendary French chef Albert Roux and run by award-winning executive head chef Darin Campbell. The restaurant is housed in a glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in the extensive open kitchen. Chez Roux restaurant at Cromlix is overseen by the legendary French chef Albert Roux and run by award-winning executive head chef Darin Campbell. The restaurant is housed in a glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in the extensive open kitchen.

The food is of the highest standards with the menu changing daily and features a wide range of Scottish produce including Dingwall Black Pudding, Gartmorn Chicken, Hand Dived Mull Scallops, Home-Cured Cromlix Venison Bresola, Seared Fillet of Stone Bass, North Atlantic Gigha Halibut, Aberfoyle New Season Lamb.  The food is also enhanced by an extensive and discerning wine list.

Owner’s Comments:
Situated in beautiful countryside, just three miles from Dunblane, Cromlix is set in 34 acres of secluded woodlands and garden grounds, with its own chapel and house loch. The hotel boasts a Chez Roux restaurant, offering reasonable priced menus that focus on using seasonal locally sourced produce wherever possible.

Dining at Cromlix is a culinary experience that need not be confined to the dining room. There are lots of luxurious spots within the hotel that can accommodate more intimate, private dining.

 

Kinbuck, Near Dunblane, Perthshire, FK15 9JT
Dunblane FK15 9JT Scotland GB
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Lunch served from 12 noon to 2pm. Dinner served from 7pm to 9.30pm. Our Lounge menu is also available every day from 12 noon until 10pm.