The Four Seasons Hotel at St Fillans has a wonderful location on the banks of Loch Earn. The huge picture windows showcase the great views out over the loch. Dinner is relaxed, with emphasis on high quality, well produced food.
Dining at the Four Seasons Hotel gives visitors the chance not only to enjoy the stunning panoramic views over the Scottish loch but also to savour a range of imaginative and traditional Scottish dishes using local produce accompanied by an well balanced wine list.
As well as evening meals in the Meall Reamhar Restaurant, the Hotel’s Tarken Bistro offers a wide choice of light lunches, snacks and daily specials.
We offer contemporary Scottish cooking using locally sourced produce. Customers can choose from our award winning Two AA Red Rosette fine dining Restaurant or the more informal Bistro. Our menu will oftne include Seared Shetland Scallops, Home smoked Dunira Estate Venison, Hendricks & Cumin Cured Scrabster Monkfish, Comrie Haggis and Clapshot, Perthshire’s Finest Lamb Wellington, Fillet of Shetland Hake, Four Seasons Posh Fish Pie, Scotch Angus Limousin Ribeye Steak
Why not join us for a delicious Sunday Roast with the family. A great way to enjoy this day of rest with none of the washing up! We also offer Afternoon Tea with homemade scones overlooking the Loch. Join us for this wonderful British tradition and you won’t be disappointed. To finish the day – select a single malt from our superb selection and enjoy the warmth of a log fire. It’s the only way to experience a taste of Scotland!