Kirroughtree with its historical splendour offers elegance with modern day comfort. Dining at Kirroughtree is an experience of fine dining in elegant surroundings. Head Chef Rolf Mueller was trained in Switzerland and has a distinctive modern Scottish with French influence style of cooking. Polished and professional without being too fussy.
“Standing in eight acres of landscaped grounds on the edge of Galloway Forest Park, this historic country mansion offers its guests individual attention and care in surroundings reminiscent of a bygone age. The 17 bedrooms and suites range from the Regal Suite, originally built in 1890 as the library wing, through deluxe to standard rooms and boast panoramic views over the grounds and ancient forest down to the River Cree which meanders towards the sands of Wigtown Bay.”
18th century mansion converted into an elegant, comfortable hotel. Gourmet Scottish cuisine.