Enjoyable and enviable position at the west end of Callander, an ideal location for touring central Scotland and the Trossachs. This stylish restaurant offers a well-balanced menu of skilful dishes freshly cooked to order, combined with attentive friendly service. Popular with locals and tourists alike, booking is advisable.
Modern Scottish cuisine. Well-presented, confident dishes featuring local produce are provided by chef, Simon Duprey.
Owner’s Description: Poppies Hotel is a nine bedroom family-run hotel in the heart of the Trossachs. We also have an amazingly stocked bar with over 100 single malt whiskies and a 50 seater restaurant which serves up fabulous, yummy, traditional Scottish fare!