At The Royal Hotel, guests can choose to enjoy meals in either the bar, conservatory styled brasserie or the more formal, sophisticated dining room. The meals, served by friendly, unobtrusive staff, are well-prepared using local produce in a traditional manner with modern twists.
Stylish yet comfortable furnishings complement traditional Scottish dishes prepared with imagination and modern influences.
Owner’s Description: Bestowed it’s name by Queen Victoria this charming small hotel nestles in Comrie, near Crieff amidst the splendor of Strathearn and the Southern Scottish Highlands. Lovingly restored, this really is the place for that special break. Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist, served in the restaurant or bars. Whether fishing, walking, playing golf, sightseeing or just relaxing, The Royal offers that special, intimate ambience.