Discover the real Taste of Scotland

Find great places to eat and shop for Scottish food in Scotland

Taste of Scotland – An online directory for Scottish Restaurant and Scotland’s Food Producers

Taste-of-Scotland.com provides the perfect starting point from which to discover Scotland’s Restaurants, Scottish Cuisine and Scottish Food producers.

We also have individual pages of information on Scottish Farmers Markets, Scottish Cheese and Cheese Makers as well as listing for Scotland’s Seafood & Fish producers and Scottish Beef & Poultry

Explore the rich heritage of Scottish Cuisine and the Restaurants that provide a true Taste of Scotland. Here you will find many of the famous foods of Scotland and places in which to enjoy some Scotland’s Classic and contemporary cuisine.

(IMPORTANT: This site is currently in development and being tested – any questions or issues regarding listings should be sent to admin@taste-of-scotland.com)

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Ok, it's not made in Scotland but it is tasty! We spotted this apron yesterday and just had to give it a mention. It reminded us of some of our favourite classic Scottish dishes. Cullen skink, haggis, neeps and tatties, stovies, scotch pie, square sausage and clootie dumpling. A great gift for friends - it could even double as your weekly shopping list!
goo.gl/i9bvn7
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Ok, its not made in Scotland but it is tasty! We spotted this apron yesterday and just had to give it a mention. It reminded us of some of our favourite classic Scottish dishes. Cullen skink, haggis, neeps and tatties, stovies, scotch pie, square sausage and clootie dumpling. A great gift for friends - it could even double as your weekly shopping list!
https://goo.gl/i9bvn7

Creelers, Darren Yallop and 22 others like this

Joanne WelshCathy Welsh

4 weeks ago
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Taste of Scotland - Scotland's Food & Restaurant Directory shared Heather Hills Farm's post.

Congratulations to Scottish honey producers Heather Hills Farm for winning three Great Taste Awards. As well as a three star award for their unique Raw Tasmanian Leatherwood Honey, they also won awards for Scottish Heather Honey with Whisky and their handcrafted Scottish Marmalade with Heather Honey. The latter is one of our breakfast favourites. Delicious!
www.goo.gl/pnRg8M
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PROUD, HONOURED AND CELEBRATING SWEET SUCCESS! Our Raw Tasmanian Leatherwood Honey has not only won a 3-star award at the Great Taste Awards 2017 this year - it's made it into the Top 50 Foods of the world! tinyurl.com/y7a56abu

Congratulations to Scottish honey producers Heather Hills Farm for winning three Great Taste Awards. As well as a three star award for their unique Raw Tasmanian Leatherwood Honey, they also won awards for Scottish Heather Honey with Whisky and their handcrafted Scottish Marmalade with Heather Honey. The latter is one of our breakfast favourites. Delicious!
www.goo.gl/pnRg8M

Taste of Scotland - Scotland's Food & Restaurant Directory shared Luxury Scotland's video.

Luxury Scotland
Congratulations to Scottish Master Chocolatier Iain Burnett. He has just received four more awards from The Great Taste Awards judges. From thousands of entries, the judges said Iain's Velvet Truffles were “Outstanding – above and beyond delicious”. Based in Scotland at Grandtully, Iain's specialised chocolate kitchen can be seen in the Scottish Chocolate Centre, an award winning chocolate Exhibition and gourmet Chocolate Shop. www.highlandchocolatier.com/
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Congratulations Iain Burnett The Highland Chocolatier! goo.gl/n6sRgG

Taste of Scotland - Scotland's Food & Restaurant DirectoryTasty Video - not sure if we can last the afternoon without chocolate!

2 months ago
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If you're in London and looking for a great taste of Scotland then check out MAC & WILD's two London restaurants. Succulent venison, haggis, Scottish style burgers and wonderful whisky cocktails. youtu.be/x-TOyrgG_lE ... See MoreSee Less

Haggis, whisky & vension - getting the full Scottish experience with my man Andy from Mac & Wild. Subscribe for weekly videos of me running around London (an...

Taste of Scotland - Scotland's Food & Restaurant Directory shared Birlinn Books's photo.

Love this book! Written by Food Writer and Masterchef Winner Sue Lawrence it includes some excellent Scottish soup recipes - Cullen Skink, Winkle Soup, Cock a Leekie, Nettle and Barley Broth. As they say - "Soup is like a big hug on the inside"
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When you live in Scotland, soup becomes a year-round dish. A necessity, in fact. It's no' just fer Winter! This rain has got us all hankering for a bowl of kitchen queen Sue Lawrence's hearty, smokey Cullen Skink... A big Caledonian hug from the inside out! Check out the Soup Bible for more warming savoury goodness: goo.gl/yRrVsT

Love this book! Written by Food Writer and Masterchef Winner Sue Lawrence it includes some excellent Scottish soup recipes - Cullen Skink, Winkle Soup, Cock a Leekie, Nettle and Barley Broth. As they say - Soup is like a big hug on the inside

Judy Trappitt, Brenda McKie Nelson and 23 others like this

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Carolyn HalleyMmm yum good old fashioned Scottish soup recipes! I think I'm not bad at soup making but will never be able to match my Grans tattie soup or my mother in laws yellow split pea soup 😁

4 months ago

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Mark AndresenWho's for a soupover...?

4 months ago
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Helen CampbellLove home made soup!

4 months ago
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Andrew BurneyGetting ready for winter?

4 months ago
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Peter BaguleyNick Brice

4 months ago
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Taste of Scotland - Scotland's Food & Restaurant Directory shared Relish Publications's photo.

Stunning book which sets new standards for contemporary Scottish Cuisine - well deserved award for Mark and Relish publications
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Very proud - 'Perceptions' named worlds best chef cookbook 2017 - Gourmand World Cookbook Awards. Well done team. ow.ly/adRi30cbgxx

Stunning book which sets new standards for contemporary Scottish Cuisine - well deserved award for Mark and Relish publications

Taste of Scotland - Scotland's Food & Restaurant Directory updated their cover photo.

Wonderful dish of Scottish langoustine. fresh west coast mussels and scallops at the Crinan Hotel - photo by Liam Anderstrem from Airborne Lens
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Wonderful dish of Scottish langoustine. fresh west coast mussels and scallops at the Crinan Hotel - photo by Liam Anderstrem from Airborne Lens

Luc Hovan, Heather N William Lawson and 23 others like this

Taste of Scotland - Scotland's Food & Restaurant DirectoryGreat photo, fabulous seafood, stunning location - glad you like it.

5 months ago
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Mervyn EllisLoverllllllly mmmnnx

5 months ago
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Bruce PennycookYum yum

5 months ago
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Pauline DuncanLove the Crinan hotel xxx

5 months ago
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