Andrew Fairlie @ Gleneagles

A stylish contemporary restaurant in Gleneagles Hotel.

Perhaps the best restaurant in Scotland and the only one in the country to hold two Michelin star, Andrew Fairlie @ Gleneagles is a stylish contemporary restaurant in Gleneagles Hotel.

Andrew Fairlie is one of Britain’s most celebrated chefs, and his stunning restaurant is the perfect setting for a memorable meal combining the very best in French and Scottish cooking. Andrew’s signature dish is smoked lobster. The intense smokiness of this dish comes from a five-hour infusion over whisky barrel chips.

Superb Scottish cuisine, accomplished dishes, skill and outstanding service showcasing some of Scotland’s finest produce. Prices reflect the exemplary dishes, each a masterpiece in culinary expertise. Presentation meets the promise of flavour and to dine here is a gourmet experience not to be missed.

Andrew Fairlie personally cooks and oversees his kitchen every evening.

Owner’s Description:
“Scottish Chef of the year, Andrew Fairlie, creates signature dishes in his intimate, Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience – from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs. As Andrew received much of his chef’s training in the South West of France with Michel Gurard, the cuisine is unashamedly French but with a Scottish twist. Many of the ingredients for Andrew’s gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers..”


The Gleneagles Hotel, Auchterarder, Perthshire, PH3 1NF
Auchterarder PH3 1NF Scotland GB
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