Perhaps the best restaurant in Scotland and the only one in the country to hold two Michelin star, Andrew Fairlie @ Gleneagles is a stylish contemporary restaurant in Gleneagles Hotel.
Andrew Fairlie is one of Britain’s most celebrated chefs, and his stunning restaurant is the perfect setting for a memorable meal combining the very best in French and Scottish cooking. Andrew’s signature dish is smoked lobster. The intense smokiness of this dish comes from a five-hour infusion over whisky barrel chips.
Superb Scottish cuisine, accomplished dishes, skill and outstanding service showcasing some of Scotland’s finest produce. Prices reflect the exemplary dishes, each a masterpiece in culinary expertise. Presentation meets the promise of flavour and to dine here is a gourmet experience not to be missed.
Andrew Fairlie personally cooks and oversees his kitchen every evening.
“Scottish Chef of the year, Andrew Fairlie, creates signature dishes in his intimate, Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience – from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs. As Andrew received much of his chef’s training in the South West of France with Michel Gurard, the cuisine is unashamedly French but with a Scottish twist. Many of the ingredients for Andrew’s gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers..”