Located in the Scottish Border town of Moffat, the Annandale Arms Hotel has been an important landmark for locals and visitors alike for well over two hundred years.
A small and very well run family hotel, the Annandale Arm is renowned for warm hospitality, very comfortable accommodation and an excellent menu featuring local produce and a good wine list. Scotch beef, game and wild salmon are found at the forefront as well as more rustic options like the steak stout and mushroom pie served with hand cut potato chips”.
The menu at the Annandale Hotel is a careful balance of traditional Scottish and international recipes, using the best of local produce served in a relaxed and informal atmosphere.
The Annandale Arms continues to receive great reviews and awards including AA 2 red rosettes, real and Local Chef Awards. Add to this great service and menus that reflect a true taste of Scotland – and you have every reason to stop and enjoy the food and accommodation at the Annandale Hotel.
Over the years our chefs have nurtured an excellent relationship with local Scottish suppliers. Great care has been taken to find just the right quality whether it be for wild Scottish salmon, scallops, organic lamb or well hung beef. As members of the Scotch Beef Club our beef is traceable from farm to mouth, guaranteed Scotch from our local suppliers.
Our chefs are very enthusiastic on home baking, making various craft breads, bread rolls,sour doughs and seeded loaves, as well as traditional sponge cakes and scones. Freshly baked bread is available daily.
At the Annandale we stock about fifty single malt whiskies, a couple of vatted malts, a single grain and a breakfast whisky!