Classical styling and informal, friendly ambience set the scene for Scottish cooking that surprises and delights guests to this city centre cafe. The open plan kitchen turns quality Scottish produce into appealing modern dishes. This is a restaurant that moves with the times to which customers will return again and again.
Owner’s Comments: “CAFE 1 has a bistro-ambience which is enhanced by its friendly staff. It is a popular venue in Inverness with locals and vistors looking for a true flavour of Scotland. The chef uses high quality local produce, balancing the combination of textures and flavours. Holly House is our family croft 12 miles north of Inverness where we rear, Highland Cattle, Charrolais & Blackface Lamb.
Norman MacDonald’s innovative cooking ‘hits the spot’ with freshness, variety and attention to detail. Check out the Smoked Haddock Bubble and Squeak