The Cail Bruich Restaurant is located in the West End of Glasgow close the city’s famous botanical gardens. Cail Bruich presents modern Scottish cuisine with a French influence showcasing the best of Scotland’s natural larder. Some years ago Paul and Chris Charalambous had a vision to offer their customers the ultimate in Scottish cuisine served within Glasgow. Today the restaurant is a firm favourite with visitors and the city’s diners.
Awarded “Best Restaurant” accolade at the Scottish Entertainment Awards, Cail Bruich’s reputation contunes to grow based on quality and innovative cuisine. Thanks to good relationships with their selected Scottish suppliers proudly listed on Cail Bruich’s web site, diners can be assured of fresh seasonal menus and contemporary Scottish dishes.
As a family owned and run restaurant we aim for a warm and welcoming atmosphere. The passion of our kitchen and front of house teams shine through at Cail Bruich – reflecting the quality and consistency that our regular diners expect. Our chef Chris has developed innovative menus based on the best seasonal Scottish produce. Our Market Menu, a la Carte and Tasting Menus continue to evolve as we introducing new flavors and techniques.