Situated close to Edinburgh’s West End, Channings Restaurant offers fine dining with a relaxed atmosphere. Our Chef and her highly-trained team offer dishes using local produce in innovative style. Menus are well-balanced and skillful – making dining a memorable experience. The extensive wine list complements the fine cuisine.
Located in Edinburgh’s stylish Stockbridge area, Channings Restaurant is on a characteristic cobbled street, overlooking private gardens. This beautiful bistro is just a 10-minute walk from the hustle and bustle of Princes Street.
At Channings Restaurant our AA Rosette-winning bistro, Shackleton’s Bar and Brasserie showcases a range of dishes using local Scottish ingredients – seasonal menu includes delicious Scottish scallops, piquant Lamb rump, excellent steaks and, of course, haggis and neeps. Our team of Chefs, led by Karen Mackay, has developed an impressive repertoire of modern and exciting dishes, which culminates in a menu focusing on seasonality and high quality, organic produce..”
A unique dining experience with a combination of modern Scottish and continental cooking.
We consider our Channings Hotel & restaurant as a wonderfully quirky property. Not unlike a Scottish country house, the hotel is full of charming Victorian paintings, old prints, antique books and memorabilia. Guests enjoy relaxing in the lounge area or dining in our Bar & Brasserie downstairs – your home away from home.