The Coll Hotel is a great example of the warmth of a Western Isles welcome. Set on the coast, about a mile from Coll Ferry Terminal and 6 miles from the famous Breachacha Crannog archaeological site, The Coll Hotel overlooks Loch Eatharna with views of Mull in the distance.
The hotel menu takes advantage of the fresh lobsters, crabs and langoustines landed at the bottom of the hotel garden! The Coll Hotel is popular (and busy) with locals and happy visitors enjoying the friendly service and excellent fresh Scottish food. As well as fresh seafood, you can enjoy Coll Beef from Grishipol farm and Hebridean lamb cooked to perfection at this tiny island hotel.
Our award-winning Coll Hotel is a cosy Hebridean Inn on the small island of Coll. We offer a wide range of food from bar snacks to gourmet delights which you may eat in the garden, bar, lounge bar or our Gannet Restaurant. The success of our food is based on the abundance of quality local produce, whether it is from the sea or land. Where ever possible we use fresh Coll vegetables, salad, herbs, meats, fish and shellfish.
We have built up a reputation for delicious, freshly caught seafood. Locally caught lobsters, crabs, langoustines, squat lobsters and dived scallops are delivered daily to our kitchen door along with locally grown seasonal vegetables and salads. All of our bread, rolls, gluten free foccacia, spaghetti, anddesserts are made at the hotel. From our homemade Scottish Beef burger to Hebridean seafood platters, there is something for everyone on our menus.