Guests are warmly welcomed at Coul House Hotel by owners Stuart and Susannah Macpherson, the resident proprietors. The hotel is a pavilion-style mansion in extensive grounds. A log fire set in a beautifully carved wood fireplace lends a cosy feel to the house. Coul House is well located, just 25 minutes north of Inverness and on the door step of the exciting North Coast 500 route leading to the Highland wilderness.
A la carte and table d’hote menus feature dishes with classic styling in the candlelit MacKenzie’s Restaurant. Coul House chef Garry Kenley and his crew offer contemporary Scottish cuisine with a fusion of Scottish and European styles using the best Scottish ingredients. makes everything from scratch from ice cream to pastry and everything in between.
We are known for our versatility at Coul House, our meal times are guide lines not deadlines. Chef Garry offers a range of dining options to suit our guests. These include contemporary Scottish Cuisine and some more traditional favourites. I am sure you will agree there’s something for everyone to relish whether it’s for Lunch, Afternoon Tea, or Dinner.
Chef Kenley certainly makes the best scones, shortbread and bridies in the area. Not to mention his delicious steaks, venison, hare, halibut, crab cakes, scallops, home cured salmon…