The Craighaar Hotel offers dining in both the restaurant and their more casual bar. Well-chosen menus are on offer and only fresh, quality Scottish ingredients are used. Lunch might include traditional Scottish steak pie, Scotch broth and stovies or pasta while dinner menu often includes haggis croquette on redcurrant and port jus, Arbroath smokie and potato soup, Scotch beef fillet and some very tasty desserts.
Our kitchen brigade at Craighaar Hotel are deeply passionate about what they put on the plate and the menus. We understand the expectations of this health-conscious generation and we aim to tempt all of our diners with an assortment of delicious culinary innovations based on prime Scottish produce that cater to all lifestyles
Editor’s Note: Craighaar has a good Scottish cheeseboard – Highland Cheddar, Caboc, Howgate Brie, Strathdon Blue and Gruth Dhu – the Black Crowdie double cream cheese, rolled in peppercorns