The Crannog Restaurant is uniquely situated on the edge of Loch Linnhe, Fort William. Predominantly a Scottish seafood restaurant, The Crannog also caters for meat eaters and vegetarians alike. The use of locally sourced seafood and meat is highlighted on the menus. There is a daily changing specials board with the catch of the day. The menu includes Cullen Skink, hot and cold smoked salmon, fresh crab, roast venison haunch, a selection of vegetarian options as well as West Coast mussels and Loch Creran Oysters (when in season). With one of the best views from a dining room in Fort William, the Crannog is one of the finest seafood eateries in the region.
Fishing was how we began. At Crannog Restaurant, we believe in bringing our customers the freshest local seafood and the finest produce from Scotland’s natural larder including Aberdeen Angus beef and venison, when in season. Our unique location on the shore of Loch Linnhe gives our diners spectacular views to enjoy while savouring the delicious dishes prepared for you by our experienced chefs.