The Deil’s Cauldron is run by enthusiastic owners Katy and Brian Healy. The restaurant offers a successful combination of traditional and continental style meals. A small bar, bistro and restaurant nestles well into the old building offering friendly hospitality with dishes prepared to order with skill by Brian.
A family-run intimate bar, bistro and restaurant offering Scottish dishes with continental influences.For more informal dining sample our Tapas menu served in the bar.
Come and enjoy our finest quality food, on offer in a friendly and charming atmosphere of rough stone walls, glowing fires, low ceilings, and subtle lighting, ensuring a wonderful dining experience in this 18th Century Cottage. We specialise in Mediterranean and Scottish Cuisine using fresh local produce and offer a wide ranging menu which includes premium quality “Gold Standard” beef, Wild Scottish Venison, Fresh Mussels and Fish.