Ducks Restaurant nestles in the heart of Aberlady, a small village in East Lothian not far from Edinburgh. Whether enjoying a family meal, an intimate dinner for two or a large celebration, Ducks will guarantee an enjoyable dining experience. Originally known as Kilspindie House into a Restaurant for all to enjoy.
For casual dining you can’t go wrong with a steak sandwich or a warming bowl of soup in the Duck’s Bar.. For that extra experience try their 35 Day Aged Porterhouse designed for two to share. And top it off with of their real ales or a dram from the 90 malt whiskies behind the bar.
Ducks at Aberlady is one of East Lothians best-loved retreats. THe Ducks Inn is recognised as one of the leading hotels on Scotland’s Golf Coast. Gracious hospitality, distinctive atmosphere and food beyond compare. With a touch of sophistication in a modern setting, the Duck’s Inn provides a memorable dining experience. Choose from either our a La Carte menu or take a journey with Chef Mozdzen’s Tasting Menu.
Chef Mozdzen pulls no punches as he delivers stunning dishes that encompass taste, aroma and texture with perfect synchronicity. This promised tco be an evening filled with some of the best food Scotland has to offer
Editor’s note: The menu At Ducks features roast hand dived scallop, Hare a ’la Royale, langoustine tails,
Scotch lamb, Scotch beef sirloin, Fillet of Stone bass, Loin and smoked boudin of venison and breast of Goosnargh duck plus some stunning desserts and local cheeses. Might be advisable to book a room!