Dunvalanree is a restaurant with rooms and has been welcoming guests for over 60 years. All come in search of a peaceful, relaxed, and fulfilling stay in this delightful part of Scotland on the Kintyre peninsula. Standing in delightful gardens on the edge of Port Righ Bay, Dunvalanree you can enjoy splendid views out over Kilbrannan Sound, to the Isle of Arran and around Carradale Bay.
Dunvalanree is a 1930s house in a dramatic setting with a cosy, homely interior. Alan and Alyson Milstead are congenial hosts who provide every comfort for guests. The restaurant which overlooks the bay serves food freshly-cooked to order from a small select menu. Alyson’s home baking using organic flour is not to be missed.
We serve delicious home cooked food with the freshest ingredients such as seafood caught just a short walk away. Dunvalanree is one of the founder members of Scotland’s Seafood Trail. This is a culinary journey across the West of Scotland which features superb quality places to eat and stay. The Dunvalenree restaurant is perfect for quiet, relaxed dining followed by a walk down to the deserted Port Righ bay to watch the gentle waves.
Alyson cooks outstanding home style cuisine for Dunvalanree’s intimate dining room restaurant. This is where you’ll dine on fresh locally caught seafood, locally grown seasonal produce and a range of dishes cooked simply and elegantly.