Hotel Eilean Iarmain, also known as the Isle Ornsay Hotel, is set in the peaceful peninsula of Sleat. This is a delightful, privately owned hotel full of charm and character. Located in a picturesque bay in the south of Skye, Hotel Eilean Iarmain enjoys stunning views out over the Sound of Sleat and the distant hills of Knoydart.
The Birlinn Restaurant features log fines, candlelit dinners and a delicious menu featuring local seafood, venison and local Skye produce. The area’s outstanding beauty is truly therapeutic and relaxing – and may be viewed while enjoying a glass of wine or a fine whisky at this cosy location.
The hotel’s Am Praban Bar serves a range of wholesome dishes including homemade soups, mussels, venison burger, wild boar sausages, traditional shepherds pie and saddleback pork chops with black pudding.
Artistically presented, contemporary Scottish cooking served in peaceful and relaxed surroundings.
Log fires and candlelit dinners in our ‘Birlinn’ restaurant, selected for the Good Food Guide 2017, offers a mouth-watering Tasting menu making use of as much local produce as possible. Local seafood and Eilean Iarmain venison accompanied by Skye-grown salads and vegetables often feature on our menu. Our well-stocked ‘Am Praban’ bar offers hearty bar meals served in a relaxed atmosphere and in wintertime the open fire will add to the rustic feel.
Editor’s note: The tasting menu at features Drumfearn Mussels, Pale Ale Braised Beef Cheek, Pan Seared Scottish Salmon, Rack of Highland Lamb.