Hadrian’s Brasserie at The Balmoral

Bistro food gets the light modern touch of Executive Chef Jeff Bland in this informal but chic brasserie.

Hadrian’s at The Balmoral Hotel  is a striking modern brasserie restaurant that does not compromise on style or service. Situated on the ground floor of the Balmoral Hotel, Hadrian’s offers an eclectic mix and match menu featuring classic bistro dishes, salads, pasta and soups alongside more substantial main courses of fish and meat. This is a bustling popular eating place in the heart of Edinburgh.

Owner’s Comments:
“Hadrian’s offers traditional cuisine in an informal setting – ideal for a relaxed lunch or dinner with friends or family. The menu includes a mix of Scottish favourites and classic dishes created using the finest regional produce. Balmoral smoked salmon served with shallots, honey and mustard dressing. Blairgowrie chateaubriand served with handcut roosters and St Andrews jus. Traditional Sunday Roast with all the trimmings.”


Balmoral Hotel, 1 Princes St, Edinburgh, EH2 2EQ, UK
Edinburgh EH2 2EQ Scotland GB
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