This beautifully maintained and decorated hotel and restaurant is a family-run hotel owned by Henrietta Fergusson. The hotel offers a 4 course Table d’Hôte evening menu in the dining room or a slightly less formal option in the conservatory/bar. An ideal place to spend a relaxing time in tranquil surroundings.
Owner’s Description: Bar and Lounge: Our cosy, wood-panelled Bar is a popular haunt used by both locals and visitors for lunch and supper. Here you will find around 25 or more of some of Scotland’s finest Malts.
Dining: Our Restaurant continues to gain recognition for the quality of our food in all the leading hotel and food guides. Our daily changing Table d’Hôte Dinner is served in the elegant dining room. The Conservatory Bar serves lunches and suppers in a relaxed informal setting. All food is prepared to our high standards by head chef Mark Easton and his talented team. Non-residents are welcome to drop in on any day of the week for a drink and snack.