This sporting lodge is ideally situated for visitors who enjoy angling, walking and bird watching. The dinner menu offers 2, 3 or 4 courses with local meat, fish and game featuring daily. There is also a snack style bar menu available. The bread and desserts are all made in-house.
Scottish country house cooking. A warm welcome from hosts on arrival ensure you will enjoy your visit to the Uists.
Set on the edge of Loch Eport and overlooking Ben Eaval, this former shooting lodge is a comfortable and beautifully updated small hotel that gives you access to the islands and their wide range of activities for recreation and leisure.
The restaurant at Langass has over time built and enviable reputation as probably the best place to eat in the Hebrides. Under the expert direction of out chef Hugh Sawyer and with access to some of the freshest local seafood, game and local produce eating at Langass will become and remain a memorable part of your stay with us.