Visitors to the Asknish Bay Restaurant at the Loch Melfort Hotel are sure to be treated to a very local, first class dining experience. In recent months, the proprietors, Calum and Rachel Ross, and head chef, Peter Carr have sourced some wonderful Scottish produce, including Aird Farm Lamb, Loch Melfort Langoustines and Isle of Seil Venison.
Only 18 miles south of Oban, the restaurant at the Loch Melfort Hotel is also blessed with one of the finest views on the West Coast, with open views to the islands of Shuna, Scarba and Jura. The restaurant has held 2 AA Rosettes for the last 12 years and Peter is pushing the boundaries this year to impress the AA and maintain and improve on his exacting standards.
The food reflects the beautiful shoreline setting. On Sunday nights a superb seafood buffet is served. The flavours are clear and fresh and our chef is not afraid to use fine local ingredients in dishes with vibrant seasonings from around the world.
Our family run, comfortable and friendly 3-star country house hotel on the romantic coast of Argyll in the Scottish Highlands with the finest views on the West coast.
We pride ourselves on offering the very best in service, tranquil accommodation, tasteful decor and a gourmet dining experience (our restaurant has been awarded two Rosettes by the AA every year since 2000) all set amongst the stunning romantic scenery of the Scottish West Highlands. All our rooms have magnificent sea views over Asknish Bay towards Jura, Shuna and Scarba which will take your breath away.