The Lovat Loch Ness is the only 4 star, 3 rosette property on Loch Ness. Situated in the picturesque village of Fort Augustus the Lovat Hotel on Loch Ness is roughly 45 mins from both Fort William and Inverness. This independently run hotel, has an impressive eco-conscious outlook with a focus on sustainability, individual personal development and an involved customer experience.
The Lovat Hotel has 2 dining areas: the Brasserie open all year round, offering an à la carte menu for breakfast, lunch and dinner – suitable for those dining with children or pets – and then a 3 rosette restaurant, Station Road, offering a 5 course set dining experience unique to the Scottish Highlands. Station Road’s taster menu is devised with an emphasis on experimental and exciting concepts – this is where Head Chef, Sean Kelly is in his element, pushing the boundaries and your imagination with his innovative cuisine.
From freshly caught Scottish seafood to locally reared meat, The Lovat proudly showcases a diverse menu in both the Lovat Brasserie and the Lovat’s Station Road Restaurant
At the Lovat Loch Ness , you will experience a culinary adventure of tastes, textures and presentation that take you on a journey through the mind of one very creative Chef.
The Brasserie is a refreshing alternative whilst our Station Road restaurant offers some truly remarkable dining. Sustainability and the provenance of our ingredients is integral in the creation of our menus for the Brasserie and the Station Road restaurant. Both menus feature local and Scottish producers as well as foraged ingredients throughout the seasons
You will be experiencing one of the best restaurants in Scottish Highlands when you stay at The Lovat or when you are visiting Loch Ness.