Monachyle combines the best of fresh seasonal Scottish produce with an accomplished cooking style to produce high quality dishes. The menu illustrates a highly intelligent use of indigenous ingredients and offers food of originality and great appeal without resorting to the likes of “fusion” cuisine.
Modern and stylish Scottish cooking served in a beautiful and remote setting.
We are a family based food business within The Loch Lomond and Trossachs National Park. Our aim is to provide the finest Scottish food and hospitality: bread fresh from our bakery, lamb, beef, pork, venison and organic vegetables from our farm. Monachyle Mhor Hotel is set within it’s own 2000 acres. Our award winning family run hotel, established since 1983, is nestled in the beautiful Braes of Balquhidder. With 15 individually styled bedrooms and a renowned restaurant this is one of Britain’s top foodie destinations.