The Wynne family and their staff are noted for their cheerful and attentive Highland hospitality. A choice of menus offers old favourites and daily specials featuring local seafood, including mussels from the Dornoch Firth, and prime Scottish meat cooked in the traditional manner with particular care taken with presentation.
Chef Brian Campbell offers a wide choice of honest Scottish dishes which are generously and colourfully presented.
The comfort and elegance of the bedrooms in the Morangie House Hotel are complemented by the dining facilities. The Garden Restaurant provides an informal and relaxed setting for lunch or dinner, while Cousteau’s Restaurant specialises in providing local produce, particularly seafood.
The hotel offers special Carvery Sunday lunches, an extensive A La Carte menu and a Table D’hote dinner menu that changes daily.
garden restaurant, morangie house hotel, scotland
The well stocked Bar offers a great selection of Malt Whiskies, as well as a comprehensive selection of other spirits, beers and wine.