At Muckrach Lodge, new owners Rebecca Ferrand and Andy Picheta take particular pride in ensuring that the best of Scottish produce reaches the tables of the Finlarig restaurant and conservatory bistro.
Carefully sourced beef, lamb, game and seafood feature on the modern, styled select menus which change daily.
Service is relaxed and friendly and of a very high standard in quiet, comfortable surroundings.
Chef Addy Daggert uses the finest Scottish produce to create imaginative and balanced modern Scottish cuisine.
Owner’s Description: A 4 star Scottish Country house hotel with contemporary design and Victorian twists and 13 individually designed bedrooms, a coffee shop / restaurant, a bar and private dining room.
A warm welcome will await you, whether resident or non-resident, we want you to love your experience and that you’ll return time and time again. Great food made with the best ingredients from local suppliers and homemade by our team of chefs, served by lovely people.
Dulnain Bridge, Grantown on Spey, Morayshire PH26 3LY Scotland