The Restaurant is family run by Robert and Yui Gibson offering excellence in Scottish shellfish, simple ecatch of the daye dishes and Scottish farm assured steak.
Using only the finest rope-grown mussels grown in the pure, clear waters of the West Coast of Scotland and Buccleuch scotch beef matured for at least 21 days enhancing the texture and flavour of the beef.
From our excellent team of highly trained staff to our first class suppliers, we strive every day to bring you the finest Scottish produce.
We regularly send our staff on visits to enhance their produce knowledge, giving them a true understanding of the journey it takes from land and sea to your table.
Delight in our daily specials. Suggest a sentimental supper for two. Discover an ideal place for a business lunch.
Whatever your circumstance, we will make you feel very welcome and make your visit a pleasant one.
We love what we do at The Mussel and Steak Bar and look forward to seeing you here very soon.