Martin Wishart opened his restaurant in Edinburgh’s Port of Leith in 1999. Martin currently holding one Michelin star in each of his two restaurants, 4 AA rosettes and a host of other accolades for his innovative cuisine. He Works with a dedicated team of chefs preparing sand presenting the very best traditional and modern French cuisine, using only the finest Scottish ingredients.
Owner’s Description: Martin Wisharts presents the finest, freshest seasonal Scottish ingredients in a combination of traditional and modern French cuisine.
How to Get Here: Restaurant Martin Wishart is situated in Edinburgh’s Port of Leith overlooking the Water of Leith, yet close to the centre of the city.