Experience the superb food and the stunning views at The Rocks Hotel & Restaurant in Dunbar. This is a family run hotel and restaurant where the emphasis is on warm hospitality as well as comfort, excellent food, fine wines and real ales. With seasonal menus and a good selection of dishes for both lunch and dinner, The Rocks makes the best of the local fresh Scottish produce especially seafood, fresh fish and excellent steaks – complimented by wide selection of wines, beers and spirits. The service and customer care is exceptional. As well as regular lunch and dinner menus the Rocks offers private dining and Sunday lunches.
Our award-winning restaurant at The Rock offers regularly changing menus including seasonal, locally-sourced dishes, cooked to highest standards by our great kitchen staff.. We specialise in local, freshly-caught seafood, steaks from local butcher John Gilmour and we serve excellent sirloin beef as one of our Sunday roasts. Our food is complemented by an excellent selection of wines, beers and spirits and friendly staff. There is also an excellent beer garden, where you can enjoy a drink al fresco in sunny Dunbar – one of Scotand’s sunniest towns.
We can recommend the Cullen Skink, the fish pie and Jim’s excellent venision dishes. Portions are often very generous.