Founded in 1919 as a tribute to those who fell in the Great War, the club is proud of its heritage and now welcomes non members. The first floor dining room offers established meals with a selection of dishes using Scottish produce.
The menu at the Royal Scots Club features traditional Scottish fare, complimented with a well-thought out wine list and excellent service delivered with a friendly charm.
Traditional high tea served daily is popular with members.
Dine in elegance and comfort in one of Edinburgh’s established clubs. Scottish beef and excellent fish are always included on the menu along with seasonal specialities.
The Royal Scots Club prides itself in delivering an exquisite dining experience to its members and guests. Our private dining and restaurant menus are carefully created to utilise as much local produce and traditional Scottish flavour as possible.