Owners Michael and Ann Heaney and their dedicated staff are continually seeking to improve on the already high standards. Guests can work up an appetite on the golf course or enjoy a stroll in the 25 acre grounds. A tantalising range of canapes starts off the evening’s appetising 6 course menu.
Stylishly presented, contemporary Scottish fayre served in comfortable and relaxing Victorian country house.
Whatever the time of day or night, it’s sure to be a meal to remember.
Served overlooking the loch or in the oak-paneled dining room, the finest of local produce is brought together with care and creativity.
Evening meals in ‘The West Pier’ offer a casual dining experience with an a la carte menu offering a range of delicious options to suit all tastes. This year also sees the introduction of a five-course tasting menu, turning every evening into a special occasion.
Opening again after Easter, join us for the introduction of a five-course tasting menu in our very own ‘57˚27ˈ Fine Dining Restaurant’. This 145 years old dining room will turn every evening into a special occasion.
All our menus are complemented by a superb range of wines.