The 3 Star Taynuilt Hotel with its 2 AA Rosette restaurant is located at Taynuilt in Argyll just a few miles from Oban.
The The Taynuilt Hotel Restaurant continues to growing in popularity for its quality approach to food with big flavours, generous portions and value for money prices. Award winning Chef-Patron John McNulty uses the best fresh, local, premium quality produce for all their dishes. The 2 AA Rosette A la Carte Restaurant menu offers a large variety of meats, game, fish, seafood and vegetarian options with as much produce and ingredients specially selected and sourced from Argyll and from as close to the hotel as we can manage. Fresh breads, ice-cream and desserts are all prepared daily in the hotels kitchens
The hotel offers two main eating areas: the Lounge Bar Restaurant and a cosy candle-lit Snug restaurant. In the Snug Restaurant you can enjoy a quieter, more intimate private dining experience and is ideal for families or small groups of hillwalkers, anglers or cyclists. The Lounge Bar Restaurant serves a homemade classic menu throughout the day and fine dining a la Carte menu from in the evening. Behind the Bar you’ll find a good ranges of fine wines, craft beers, malt whiskies and gins all specially selected by Sommelier and General Manager David Lapsley.
After a meal why not explore the The Drammery – Taynauilt Hotel’s Wine and Whisky shop with its range of products including craft beers, Harris Tweed and some favourite Scottish cheeses.
Welcome to Etive, chef/patron John McNulty’s signature restaurant. We want you to experience the very best produce and ingredients from our corner of Scotland. John’s locally sourced dishes change according to the seasons, what is growing best in our kitchen garden or coming to us fresh from the sea or land.