The Cross Restaurant is a spacious restaurant, seamlessly combining old stone walls and heavy beams with modern works of art, fresh flowers and contemporary table settings. Patio doors open onto a terrace overlooking the River Gynack where guests can breakfast on a summer’s morning or enjoy a glass of Champagne before dinner. An open fire divides the 20 seat restaurant, offering space and seclusion.
One of the outstanding features of The Cross Restaurant is the service. Owner, David and Katie Young incorporate skill, enthusiasm and knowledge with a touch of showmanship – a memorable dining experience.
The Cross uses only the finest fresh produce, locally sourced where possible. Game from local estates, Highland beef, Shetland lamb, and shellfish from Skye and Ullapool. Wild mushrooms picked locally, soft fruits from Alvie Estate and cheeses from Mull and Galloway
As well as a three course menu with a range of choices for each course, we also offer our Signature Tasting Menu with the option of wines, carefully chosen, to match each course. Both menus change regularly and are designed around the best of the seasonal produce which we source as much as possible from Scotland’s wonderful larder.