Chef Geoffrey and his wife Katherine have created a restaurant which is not only charming, but also offers top quality modern Scottish cuisine. Only the very best of local produce is used and is prepared with great skill. The wine list is formidable, offering not only an extensive choice, but value for money.
The Peat Inn by St Andrews has become only the third ‘Restaurant with Rooms’ in Scotland to attain both an EatScotland Gold Award and a Five Star Gold award from national tourism organisation VisitScotland’s Quality Assurance Scheme.
A warm welcome awaits you at The Peat Inn. This beautiful 5 star Scottish restaurant with rooms near St Andrews is looked after by husband and wife team Geoffrey and Katherine Smeddle. Geoffrey was formerly head chef at Etain, Sir Terence Conran’s first destination restaurant outside London.
Now as chef proprietor he and his team in the kitchen focus on delivering modern cooking based on the finest local and seasonal ingredients. This simple approach is complemented by the exciting wine list of over 400 bins. As a result The Peat Inn is consistently one of the best restaurants in Scotland, renowned for the use of fresh Scottish produce for over 30 years.