The Tayvallich Inn overlooks Loch Sween, a popular spot for locals and visiting yachts.
Visitors can enjoy dishes of fresh caught prawns and scallops – for a more hearty meal Scottish steaks and home-made burgers are a speciality.
The restaurant at Tayvallich is a simple, good value offering with a relaxed service of freshly prepared dishes.
Fresh Scottish seafood well-prepared and carefully cooked. Andrew’s sweet chilli sauce complements the hand-dived scallops.
Established over 30 years ago, the Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura. Along with seafood we serve other fresh produce, sourcing locally where ever possible.