Occupying superb frontage on Mull harbour, the hotel offers a cosy, friendly ambience. The dining room reflects intimacy and friendly hospitality with a genuine aim to provide good service. The menu changes daily and reflects the best produce available which is skilfully and imaginatively handled.
Accomplished dishes by Chef Helen Swinbanks, using the best of Mull’s raw natural ingredients, have earned the Tobermory Hotel an enviable reputation including AA two stars and one AA Rosette.
Owner’s Description: Two 200 year old Town houses converted into a delightful family-run boutique style hotel offering quality service & a highland welcome. Our newly refurbished bar and snug offers a stylish area to relax and unwind in.