Tigh an Eilean Hotel

We focus on seafood from the loch but have options for carnivores and vegetarians alike. Facebook: tighaneilean

Chris and Cathryn Field’s informal restaurant offers food from local suppliers with an ever changing daily menu of fresh fish, shellfish, quality meat and game. Alistair Robertson and Chris Field create menus using the best of the day’s catch from local waters, skilfully producing imaginative and delicious dishes.

Owner’s Description:
Creative Scottish cooking with a hint of classic cuisine. The ever evident fresh catch of the day makes Tigh an Eilean a must visit.

Shieldaig, On Loch Torridon, Ross-shire IV54 8XN
Strathcarron IV54 8XN Scotland GB
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