Located amongst secluded acres of magnificent woodland and parkland on the edge of Banchory, Tor-na-Coille is a boutique Country House Hotel offering some of the best of local produce from Royal Deeside.
This 4 star ‘Royal Deeside Restaurant’ serves classic Scottish dishes of scallops, venison and Aberdeenshire beef accompanies by the freshest of seasonal vegetables. These are complimented by an excellent ‘slate’ of Scottish cheeses and some innovative desserts. The hotel’s bar and lounge provides a more informal setting yet still maintains the high level of food and service that has earned the Tor-na-Coille it’s enviable reputation.
Tor-na-Coille is a privately owned with 25 individually decorated and designed suites and deluxe accommodation.
Personally managed by Phillip J. Fleming since 2010, with a dedicated team, we work towards ensuring the unique qualities and character of ‘Our Hidden Gem’ are maintained and are proud to offer new levels of comfort and service in Deeside to all of our guests. Our talented kitchen brigade create innovative menus use the best of locally sourced seasonal produce from Royal Deeside and Aberdeenshire.
Our bar/lounge and restaurant are open to non-residents. Advanced booking is strongly recommended for lunch or dinner to avoid disappointment.