The restaurant at Uplawmoor Hotel offers well-spaced tables and warm ambience. Smartly clad staff provide friendly and attentive service. Dishes are imaginative and accomplished matching their description. Beef predominates but a good choice of alternative meat, fish and vegetarian dishes are also featured.
“UPLAWMOOR HOTEL put their customers at the heart of everything they do, with every element of your stay designed with your privacy, enjoyment and comfort in mind. Personalised service with genuine Scottish Hospitality. A 3 Gold Star Small Hotel on the south side of Glasgow, the only 2AA Rosette Restaurant in Renfrewshire and winner of the 2008 Scottish Thistle Award for Customer Care.”
Head Chef Paul Brady and his team are committed to preparing creative imaginative dishes from fresh, locally sourced produce.