Scottish Fish and Seafood

Scottish fish and seafood is renowned around the world. The wonderful harvest from Scotland’s Rivers, Lochs and Coastal waters continued to be one of Scotland’s main attractions for many visitors, indigenous diners and enthusiastic cooks. The freshest of shellfish, wild salmon and herring provide the core of many memorable dishes while the smoked delicacies of Loch Fine Kippers, Finnan Haddies, Arbroath Smokies … will all bring a salivating grin to any foodies’ face.

CREELERS OF ARRAN – SMOKEHOUSE & SHOP  ( Enhanced Listing >>>)
creelers-smokehouse02The salmon that Arran Smoked Products uses are sourced from Loch Duart, an independent fish farm situated in North West Scotland; which has a sustainable salmon policy and is a leading member of the freedom food organisation. The fish are reared in larger than usual pens at, consequently, lower than average stocking densities. Arran Smoked Products are either wet brined in sea salt or, in the case of the salmon, dry salted using a mixture of sea salt and dark brown sugar and left for a longer period than most commercial smokeries before being placed in the kiln.The smoke itself comes from burning wood chips of open-grained American oak, saturated in whisky, which comes from the discarded casks of the Glenmorangie cooperage just north of Edinburgh
CONTACT: Home Farm, Brodick, Argyll, The Isles, Loch Lomond, Stirling and Trossachs KA27 8DD
Tel : 01770 302797

DUNKELD SMOKED SALMON ( Enhanced Listing >>> )
dunkeld-smoked-salmon03The smokehouse was established over 30 years ago primarily to smoke anglers’ own fish and we have used that knowledge and expertise to produce smoked salmon of outstanding quality. Our reputation, recognised by a series of Industry awards is based on the difference in taste and texture achieved through the time taken to traditionally cure, smoke, mature and prepare our products. We smoke wild and healthily reared farmed salmon from Scottish waters. We are proud supporters of Cittaslow Perth and the Slow Food movement.
CONTACT: Springwells Smokehouse, Brae Street, Dunkeld, Perthshire PH8 0BA
Tel : 01350 727639

Ardtaraig Fine Foods offers online ordering for Scottish wild, organic and farmed smoked salmon, hampers, gift boxes fresh oysters, kippers, trout, hams, venison etc.
CONTACT: Riverslea, Tarholm, Annbank, Ayrshire and Arran KA6 5HX
Web site:
Tel : 01292 521000

Belhaven Smokehouse produce the very best quality Scottish smoked salmon, smoked trout and smoked cheese. Our smoked products are cured using an old family recipe and smoked over oak shavings from whisky casks, producing a distinct and unique flavour.  Belhaven smoked salmon, trout and cheese have an excellent reputation for quality and taste and are supplied to top restaurants and enjoyed by foodies in East Lothian, Edinburgh, Scotland and beyond!
CONTACT: Beltonford, Dunbar, Edinburgh and The Lothians EH42 1ST
Tel : 01368 863 244

Bernard and Jill Thain have developed their Farm at Fencebay over the last 20 years to revive the fish smoking industry which brought fame to the village of Fairlie in the past. Now using their own boat and local fishermen they have a wide variety of fresh and smoked fish and shellfish. At Fencebay you’ll find the Smokehouse and Farm Shop, Octopus Cookshop as well as the monthly Farmers Market.
CONTACT: Fencebay, Fencefoot Farm, Fairlie, Ayrshire and Arran KA29 0EG
Tel : 01475 568 91

Suppliers of wild Scottish smoked salmon which is smoked to create a superb, distinctive texture and flavour – the ultimate gourmet smoked salmon!
CONTACT: Woodside Croft, Ecclesgreig, St. Cyrus, Angus and Dundee DD10 0BP
Tel : 07769 655499

Our Scottish smoked fish is produced with NO shortcuts, compromises, preservatives or additives the slow and traditional handcrafted way.
CONTACT: Taynuilt, Argyll, The Isles, Loch Lomond, Stirling and Trossachs PA35 1HU
Tel : 0844 8475 490

We are a small family run traditional smokehouse, smoking Salmon and Haddock using pure and simple traditional methods to produce our own unique flavour. Nestled in Sleepy Hollow we work from a 300 year old crofters cottage situated on the shores of Loch Ewe. Smoked Salmon is our most famous product.Fabulous fish from the clean, cool coastal waters of the Atlantic Ocean.
CONTACT: Ormiscaig, Aultbea, Highlands IV22 2JJ
Tel : 01445 731 304

Range includes hand sliced smoked salmon, roasted salmon, smoked trout fillets, smoked mussels, smoked haddock, fresh and smoked wild Kintyre scallops and smoked cheeses.
CONTACT:  The Roading, Campbelltown, Argyll, The Isles, Loch Lomond, Stirling and Trossachs PA28 6LU
Tel : 01586 553580

The Caledonian Oyster Company Ltd is owned and personally run by Hugo and Judith Vajk, who have been farming oysters for twenty years in France and the Channel Isles before returning to Scotland in 1995. We can offer any size of oyster and in any quantity from the half dozen to the tonne shipment. Our oysters are regularly tested by our local Environmental Agency to assure our customers of their cleanliness.
CONTACT:  Craigoran, Connel, Oban, Argyll, The Isles, Loch Lomond, Stirling and Trossachs PA37 1PA
Tel : 01631 570222

Established in the 1960’s, USAN Salmon is a family business operating Salmon Fisheries in various locations throughout Scotland, catching prime condition wild salmon and sea trout in some of Scotland’s most famous salmon rivers. Enjoying the best of wild Scottish salmon caught in the North Sea and onto your plate within 24 hours. With prior arrangement that is exactly what Usan Salmon offers.
CONTACT:  The Bothy, Montrose, Angus and Dundee DD10 9SG
Tel : +44 (0) 1674 676989